Book Review: Contested Tastes: Foie Gras and the Politics of Food by Michaela DeSoucey
Originally published in Section Culture: Newsletter of the ASA Culture Section. Winter 2018. Vol. 30 Issue 1. Review of Contested Tastes: Foie Gras and the Politics of Food (Princeton, 2016) by Michaela DeSoucey, 2017 Culture section book award co- winner Reviewed by: Nino Bariola UT, Austin Some readers may at first deem foie gras—that French delicacy made of the liver of ducks or geese fattened by force-feeding—a trivial or frivolous … Continue reading Book Review: Contested Tastes: Foie Gras and the Politics of Food by Michaela DeSoucey


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